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Terrific Thai Cooking Class

Lets Cook! Cooking Class

This class is the first lesson in the complete cooking course. You will be offered a beer, wine or Fiji Water on arrival, and then given a short brief on safety and orientation. The chef demonstrates the courses to be cooked, and answers any questions.
The students then break into pairs to prepare the meal under the guidance of the chef. When all is ready, we sit down and eat at a large single set table. This is when we match wines with the meals created, and discuss why it works.
After completing the lesson you will have practical experience in food preparation,
cooking and presentation. You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for people on the go.
By introducing you to the basic theories of cooking, we expect that this is a course that you can enjoy for a lifetime.

Location

On the day of your experience we will meet in Glebe, Sydney which is where your cooking class will take place.

Numbers

We operate with a minimum of 10 and a maximum of 16 people in each class. In the rare situation that the minimum number isn't reached you will be given at least 3 days notice with the chance to reschedule for a later date or offered the opportunity to participate in one of our other great classes.

Session Time

The class is held on Monday nights and goes from 6.30pm - 9.30pm.

Other Information

Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

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